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Ingredients

• 3 cups cooked wild rice
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) package frozen peas, thawed
• 1 cup sliced celery
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chilies
• 1/4 cup chopped fresh cilantro or parsley
• 1/2 cup white wine vinegar
• 1/4 cup olive or vegetable oil
• 2 tablespoons water
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper

Description

I've Had Many People Tell Me How Much They Like This Salad. It's A Great Dish To Take To A Potluck Dinner.

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