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Ingredients

• 1 (8 ounce) can crushed pineapple, undrained
• 1/3 cup lime juice
• 1/4 teaspoon ground cloves
• 4 boneless, skinless chicken breast halves
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons cooking oil
• 1/3 cup slivered almonds
• 1/3 cup flaked coconut

Description

I've Made This Recipe Ever Since We Moved To California, And I've Adapted It To Include Ingredients That Are Readily Available Here. Our Two Teenagers Think This Dish Is Terrific, And I've Made It Numerous Times For Special Occasions.

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