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Ingredients

• 2 (.25 ounce) packages active dry yeast
• 4 1/2 cups warm water (110 degrees to 115 degrees F), divided
• 3/4 cup vegetable oil
• 3/4 cup sugar
• 1/4 cup molasses
• 2 teaspoons salt
• 1/4 cup wheat germ
• 1/4 cup oat bran
• 2 cups quick-cooking oats
• 3 cups whole wheat flour
• 7 cups all-purpose flour

Description

I Was A Novice At Break Making When A Neighbor Gave Me This Recipe 15 Years Ago. Now Bread Making Is One Of My Favorite Things To Do. This Recipe Won A Blue Ribbon At The Clackamas County Fair In 1993.

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