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Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 5 eggs
• 1 1/2 cups vegetable oil
• 2 cups sugar
• 1 cup packed brown sugar
• 1 tablespoon vanilla extract
• 2 cups shredded, unpeeled zucchini
• 1 cup peeled, shredded fresh apple
• 1 1/2 cups chopped pecans

Description

Since Apples And Zucchini Are So Abundant In This Area, It's Only Natural That The Two Be Used Together In One Recipe. I Really Don't Know The Origin Of This Bread, But I Do Know It's Been One Of My Favorites For Many Years.

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