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Ingredients

• 1 (4 pound) pork loin roast with bone
• 1 (10 ounce) jar apple jelly
• 1 cup apple juice
• 1/2 teaspoon ground cardamom
• 3/4 cup chopped dried apricots
• 1 tablespoon cornstarch
• 2 tablespoons water

Description

A Tender, Savory Pork Roast Gets Dressed Up For The Holidays In This Tangy Apricot Sauce. It's Wonderful Old-fashioned Dish That's A Family Favorite. It Looks So Pretty On The Table. --Dorothy Pritchett, Wills Point, Texas

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