Ingredients
- 1 pound day-old light rye bread, cubed
- 8 ounces day-old dark rye bread, cubed
- 1 1/2 cups chopped onion
- 2 large cooking apples, peeled and chopped
- 1 cup chopped celery
- 4 garlic cloves, minced
- 1/2 cup butter or margarine
- 3/4 cup chopped salted mixed nuts
- 2 tablespoons dried parsley flakes
- 2 teaspoons salt
- 2 teaspoons dried thyme
- 1 1/2 teaspoons rubbed sage
- 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 3 1/2 cups chicken broth
- 1 turkey (12 to 14 pounds)
- 2 tablespoons vegetable oil
Description
My Husband Created The Recipe For This Tempting Turkey And Delectable Dressing. It's A Feast That Seems Like Thanksgiving Whenever We Enjoy It. He Gets Lots Of Recipe Requests For This Memorable Main Dish. --

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter