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Ingredients

• 1 (9 inch) unbaked pie shell
• 1 teaspoon chili powder
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon all-purpose flour
• 3 eggs, beaten
• 1 1/2 cups half-and-half cream
• 1 (4 ounce) can chopped green chilies, well drained
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 teaspoon salt
• 1/4 teaspoon pepper

Description

I Discovered This Recipe Many Years Ago, And It's Still One Of My Favorite Today. It's Quick And Easy, Yet Very Tasty. It's Also A Good Dish To Take To Potlucks Or Serve As An Appetizer. You Might Like It For A Brunch Or Light Supper, Too.

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