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Ingredients

• 1 (.25 ounce) package active dry yeast
• 2 tablespoons sugar
• 1/4 cup warm water (105 degrees to 115 degrees)
• 1/4 cup butter or margarine
• 1 teaspoon salt
• 1 cup warm milk (110 to 115 degrees F)
• 3 1/2 cups all-purpose flour, divided
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dill weed
• 1/2 teaspoon dried marjoram, crushed
• 1/2 cup finely chopped almonds, toasted, divided
• 1 egg, beaten
• 1 tablespoon water

Description

I Got This Recipe From A Neighbor, Who's A Great Baker And Cook. She Had Just Taken A Loaf Of This Bread Out Of The Oven One Day When I Stopped By, And It Was So Fragrant And Attractive That I Just Had To Have The Recipe!

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