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Ingredients

• 3/4 cup butter or margarine
• 2 1/2 cups rolled oats
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 cup packed brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup coarsely chopped salted peanuts

Description

These Down-home-flavored Cookies Are A Family Favorite. Toasting The Oats Gives Them An Extra Nutty Flavor. The Cookies Freeze Well And Remain Crisp...but I've Found That Whenever I Make Them Of Our Children And Grandchildren, I Never Have Enough Left To

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