Apple-Cinnamon Syrup


  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 3 medium apples, peeled, thinly sliced


Around Our House, Saturday Breakfasts Are A Time To Relax. So I Like To Serve My Family's Favorite French Toast Topped With This Homemade Syrup. After Such A Satisfying Meal, Everyone Slowly Eases Into Their Hectic Day Ahead.

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