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Ingredients

• 2 eggs
• 2 cups sugar
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 1/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped fresh or frozen cranberries

Description

This Bread Combines Two Thanksgiving Standbys--cranberries And Pumpkin. Serve It On The Big Day Or Make It With Leftovers From Your Thanksgiving Feast.

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