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Ingredients

• 2 1/4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 eggs, lightly beaten
• 2 1/2 cups milk
• 1/4 cup vegetable oil

Description

Once I Made These Light And Tasty Waffles For My Family, They Never Let Me Use A Prepackaged Mix Again! For That Reason, I Usually Bake A Double Batch And Freeze The Leftovers. Then, On Hurried Mornings, I Just Pop Them In The Toaster For A Quick Meal.

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