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Ingredients

• 4 1/2 cups cooked long-grain rice
• 1 cup cubed cooked chicken
• 1 cup cubed fully cooked ham
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 1/4 cups milk
• 1/2 cup mayonnaise
• 1/4 cup minced fresh parsley
• 3/4 teaspoon salt
• 1/8 teaspoon curry powder
• 1/3 cup sliced almonds

Description

'If You Have Leftover Ham And Chicken (or Turkey) On Hand, Try This,' Suggests Eleanor Doering Of Stoughton, Wisconsin. 'It's A Great Potluck Dish Because It Can Be Made A Day Ahead.'

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