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Ingredients

• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 tablespoons vegetable oil
• 3 medium potatoes - peeled, cooked and sliced
• 1 cup diced cooked steak
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1/4 cup shredded Monterey Jack cheese
• 4 eggs

Description

'Give Leftover Stead And Bake Potatoes A Flavorful Face-lift,' Suggests Barbara Nowakowski Of North Tonawanda, New York. Green Pepper, Onion Garlic Powder Lend Just Enough Seasoning To The Easy Brunch Dish.

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