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Ingredients

• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 2 tablespoons butter or margarine
• 6 cups diced cooked potatoes
• 2 cups cubed cooked turkey
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg

Description

Edna Hoffman Of Hebron, Indiana Heartily Recommends This Mild-tasting Hash. 'It's A Deliciously Different Use For Leftover Turkey,' She Assures.

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