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Ingredients

• 1 pound asparagus, cut into 2-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon sesame seeds, toasted
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin

Description

A Delightful Change Of Pace From Hot Vegetable Side Dishes, This Lovely Asparagus Salad Gets An Oriental Twist With A Simple Marinade And Sesame Seeds. Once You Try It, You'll Serve It Time And Again. -Linda Hutton, Hayden, Idaho

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