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Ingredients

• 8 bacon strips
• 8 hot dogs
• 4 ounces Monterey Jack cheese, cut into strips
• 1/4 cup butter or margarine, softened
• 1/4 cup Dijon mustard
• 8 hot dog buns
• 1 small onion, thinly sliced
• 1 (4 ounce) can diced green chilies

Description

Looking For A Fun And Flavorful Way To Jazz Up Hot Dogs? Try These Bacon-wrapped Versions With Zippy Dijon Mustard. 'They Don't Take Long To Fix,' Assures Myra Innes, Auburn, Kansas. 'And Your Tummy Will Thank You.'

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