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Ingredients

• 1/3 cup sugar
• 1/4 cup baking cocoa
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract
• whipped topping

Description

'This Smooth, Chocolaty Pudding Tastes Old-fashioned But Stirs Up In A Jiffy,' Promises Myra Innes From Auburn, Kansas. 'It's Much Faster Than Cooking It On The Stovetop And So Easy That Even Older Kids Can Make It.'

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