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Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup cold butter or margarine
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 3 (1.4 ounce) bars Heath candy bars, crushed
• 1 cup chopped pecans

Description

A Sweet, Nutty Topping Is The Crowning Touch To This Dessert-like Coffee Cake From Mrs. Eugene Plager Of Grundy Center, Iowa. 'It Tastes Especially Good When Warm,' She Adds.

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