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Ingredients

• 1 cup butter or margarine, softened
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1 (21 ounce) can raspberry, cherry or strawberry pie filling

Description

Says Field Editor Kim Marie Van Rheenen Of Mendota, Illinois, 'These Tasty Little Tarts Are Nice For A Family, Kids Love Having Their Own Tiny Pies. For Company, I Use A Variety Of Fillings And Arrange Them On A Pretty Platter.'

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