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Ingredients

• 1 cup frozen hash brown potato cubes, thawed
• 1/4 cup chopped onion
• 2 tablespoons butter or margarine
• 1 cup fresh or frozen broccoli florets
• 1/2 cup julienned fully cooked ham
• 4 eggs
• 1 tablespoon milk
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed

Description

'I Found This Tasty Stovetop Recipe While Looking For Something Quick To Fix For Dinner,' Recalls Deb Cornelius Of Grant, Nebraska. 'My Teenager Son, Who Can Be A Picky Eater, Really Likes The Combination Of Hash Browns, Ham And Broccoli, So I Make It Fre

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