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Ingredients

• 2 cups shredded cabbage
• 1/2 cup grated carrot
• 1/4 cup chopped green onions
• 1 egg
• 1/2 cup milk
• 3 tablespoons shredded Swiss cheese
• 1/4 teaspoon seasoned salt
• 1 tablespoon minced fresh parsley
• 1 tablespoon shredded Parmesan cheese

Description

MY HERITAGE Is Russian, And I Have Always Loved Cabbage. My Husband Didn't Like It At All - Until I Prepared It This Way. Since We're Diet-conscious These Days, I Scaled Down The Cheese And Use Low-fat Milk, But It's Still Delicious. -Katherine Stallw

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