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Ingredients

• 6 ripe avocados, halved, pitted and peeled
• 1/4 cup lemon juice
• 1 cup salsa
• 2 green onions, finely chopped
• 1/4 teaspoon salt or salt-free seasoning blend
• 1/4 teaspoon garlic powder
• Tortilla chips

Description

Lauren Heyn Of Oak Creek, Wisconsin Notes, 'I've Never Tasted Better Guacamole Than This. If There's Time, I Make Homemade Tortilla Chips By Frying 1-inch Strips Of Flour Tortillas In Oil And Salting Them.'

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