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Ingredients

• 2 medium zucchini, cut into 1 inch slices
• 2 yellow summer squash, cut into 1 inch slices
• 1/2 pound whole fresh mushrooms
• 1/3 cup olive or vegetable oil
• 2 tablespoons lemon juice
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried parsley flakes
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

'I Discovered This Recipe While Trying To Spruce Up Plain Vegetables For Dinner Guests,' Recalls Monica Meek Flatford Of Knoxville, Tennessee. A Mild Spice Blend Coats Colorful Skewers Of Fresh Zucchini, Summer Squash And Mushrooms.

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