Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
- 1 (14.5 ounce) can chicken broth
- 1 (11 ounce) can Mexicorn, drained
- 2 (4 ounce) cans chopped green chilies
- 4 green onions, thinly sliced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried minced garlic
Description
This Hearty Stew Made With Convenient Canned Items Is Perfect For Spicing Up A Family Gathering On A Cool Day. 'It Tastes Great And Requires So Little Time And Attention,' Notes Pamela Scott Of Garland, Texas.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter