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Ingredients

• 2 pounds carrots, julienned
• 2 cups water
• 1/2 cup golden raisins
• 1/2 cup butter or margarine, melted
• 6 tablespoons honey
• 2 tablespoons lemon juice
• 1/2 teaspoon ground ginger
• Dash pepper
• 1/2 cup slivered almonds, toasted

Description

Here's A Different Way To Cook Carrots. It's A Nice Addition To A Fancy Meal And Jazzes Up An Everyday Dinner.

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