Autumn Squash


  • 1 cup mashed cooked acorn or butternut squash
  • 1/2 cup crushed butter-flavored crackers, divided
  • 4 tablespoons butter or margarine, melted, divided
  • 1 egg, lightly beaten
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


I Make This Pretty Dish With Squash From My Garden. It Has A Delicious, Crunchy Topping.

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