Ingredients
- 1 cup mashed cooked acorn or butternut squash
- 1/2 cup crushed butter-flavored crackers, divided
- 4 tablespoons butter or margarine, melted, divided
- 1 egg, lightly beaten
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Description
I Make This Pretty Dish With Squash From My Garden. It Has A Delicious, Crunchy Topping.
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