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Ingredients

• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted
• 1 teaspoon dried parsley flakes
• 1 pound sea scallops
• 6 fresh mushrooms, quartered
• 1 tablespoon white wine or chicken broth
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon dried thyme
• 1/8 teaspoon garlic powder
• 1/8 teaspoon seasoned salt
• 1/8 teaspoon pepper
• Lemon wedges

Description

A Pretty Crumb Topping Blankets This Nice Seafood Entree From Kathy Brodin Of Wauwautosa, Wisconsin. 'I Won't Make Scallops Any Other Way,' She Notes.

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