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Ingredients

• 1/2 cup butter flavored shortening
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 3/4 cups chopped, peeled tart apples
• TOPPING:
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons cold butter or margarine
• 1/2 cup chopped walnuts

Description

Tart Apples And Sour Cream Flavor This Moist Coffee Cake Covered With Brown Sugar And Crunchy Nuts. 'The Recipe Makes Two Pans, So You Can Serve One And Freeze The Other For A Busy Morning Or Unexpected Company,' Says Dawn Fagerstrom Of Warren, Minnesota.

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