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Ingredients

• 3 large baking potatoes
• 1 tablespoon butter or margarine, melted
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (1.25 ounce) package taco seasoning
• 1/2 cup shredded Cheddar cheese
• 1/3 cup sour cream
• 2 green onions, sliced

Description

My Husband, Alex, Loves Hearty Meals, So This Meat-and-potato Dish Is Right Up His Alley! Some Times I Serve The Leftover Pulp As Mashed Potatoes On The Side. - Kathy Ravis, Vermillion, Ohio

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