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Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) jar salsa
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 3 (8 ounce) cans refrigerated crescent rolls

Description

Why Just Serve Tacos In Ordinary Flour Or Corn Tortillas? For A Mouthwatering Change Of Pace, Bake The Taco Beef In Flaky, Golden Crescent Rolls. My Family Enjoys These For A Hearty Lunch Or Light Dinner. --Carla Kreider, Quarryville, Pennsylvania

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