After-Christmas Turkey Potpie

Ingredients

  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk

Description

Need Ways To Use Up Leftover Turkey? This Is What I Like To Do. The Cubed Poultry, Tender Vegetables And Herbs Encased In A Flaky Crust Is A Favorite At Our House.

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