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Ingredients

• 1 cup sliced carrots
• 1 cup finely chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 3 tablespoons butter or margarine
• 2 cups cubed cooked turkey
• 1 tablespoon all-purpose flour
• 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
• 1 cup frozen cut green beans, cooked and drained
• 1 Pastry for double-crust pie (9 inches)
• 1 tablespoon milk

Description

Need Ways To Use Up Leftover Turkey? This Is What I Like To Do. The Cubed Poultry, Tender Vegetables And Herbs Encased In A Flaky Crust Is A Favorite At Our House.

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