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Ingredients

• 2 (4 ounce) lean boneless pork loin chops
• 2 teaspoons canola oil
• 1 tart green apple, sliced
• 1 medium leek, white portion only, sliced
• 1 cup unsweetened apple juice
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 cups cooked wild rice or long grain rice

Description

'The Sweet And Savory Combination Of Apples And Leeks Goes So Well With These Golden Pork Chops,' Says Elaine Williams Of Sebastopol, California. 'This Dish Is Nice Served With Rice.'

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