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Ingredients

• 1/2 cup sliced green onions
• 1 tablespoon butter or stick margarine
• 1 cup uncooked long grain rice
• 1/2 cup bulgur*
• 1/2 cup quick-cooking barley
• 3 1/2 cups beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley

Description

Looking For A Side Dish With A Pleasant Nutty Flavor? Our Test Kitchen Came Up With This Easy Pilaf Recipe That's A Perfect Mild Accompaniment To Poultry, Beef Or Fish. The Combination Of Rice, Bulgur And Barley Gives It A Nice Blend Of Textures.

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