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Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup sour cream
• 1/4 cup butter or margarine, melted
• 1 1/2 cups chopped, peeled tart apples
• TOPPING:
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter or margarine

Description

Pieces Of Tender Apples Appear In Every Bite Of These Pretty Muffins. The Streusel Topping Is Nicely Seasoned With Cinnamon And Sugar.

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