Carrot Cheesecake Muffins

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons grated orange peel
  • BATTER:
  • 1/3 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 cup evaporated milk
  • 2 tablespoons orange juice
  • 1 1/4 cups finely grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon

Description

With A Rich Cream Cheese Filling And Flecks Of Carrots, Raisins And Nuts, These Moist Muffins Will Certainly Bring Compliments To The Cook.

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