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Ingredients

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup sour cream
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) can crushed pineapple, drained
• TOPPING:
• 1/2 cup flaked coconut
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Description

'My Aunt Gave Me This Appealing Recipe She Often Doubles For Large Groups,' Writes Alisha Juhnke From Her Home In Lebanon, Oregon. 'Lightly Sweetened With Pineapple And Topped With Coconut, It Was An Instant Winner In My Household.'

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