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Ingredients

• 3 1/2 cups all-purpose flour
• 1 cup cornmeal
• 1 (1.25 ounce) package taco seasoning
• 3 tablespoons sugar
• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup, undiluted
• 3/4 cup water
• 2 tablespoons butter or margarine
• 1 (4 ounce) can chopped green chilies, drained

Description

Taco Seasoning And Green Chilies Are The Secrets To This Bread's Slightly Spicy Flavor. A Friend Gave Me The Recipe.

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