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Ingredients

• 2 tablespoons cornmeal
• 1/4 teaspoon salt
• 1/8 teaspoon lemon-pepper seasoning
• 2 (6 ounce) fillets sole, flounder or other whitefish fillets
• 2 tablespoons butter or margarine, divided
• 1/4 teaspoon dill weed
• 3 tablespoons slivered almonds
• Lemon slices

Description

I Make This Attractive And Delicious Dish Fairly Often Because I Can Have It Ready In Less Than Half An Hour. Served With A Fresh Vegetable And Simple Cooked Potatoes, We Have A Healthy Meal. The Seasonings Blend For A Nice Flavor, And The Fish Remains Mo

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