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Ingredients

• 2 cups reduced sodium chicken broth
• 1 cup uncooked brown rice
• 2 cups cubed cooked turkey breast
• 3 tablespoons reduced-sodium soy sauce
• 1 egg, lightly beaten
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped celery
• 1 tablespoon canola oil
• 1 cup shredded romaine lettuce

Description

'My Husband, Our Two Young Sons And I Enjoy This Deliciously Different Fried Rice Dish,' Relates Lorna Plett Of Riverton, Manitoba. 'The Brown Rice Makes It Extra Nutritious...and It's A Great Way To Use Up Leftover Cooked Turkey.'

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