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Ingredients

• 1 teaspoon active dry yeast
• 2 tablespoons sugar, divided
• 3/4 cup warm water (110 degrees to 115 degrees F), divided
• 2 tablespoons butter or margarine, softened
• 2 tablespoons nonfat dry milk powder
• 1 egg, beaten
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• FILLING:
• 1 pound lean ground beef
• 1/4 cup sliced fresh mushrooms
• 1 (8 ounce) can tomato sauce
• 2 tablespoons taco seasoning
• 1 egg, beaten
• 1/2 cup shredded Cheddar cheese
• 1/4 cup sliced ripe olives

Description

This Pretty Braided Sandwich Loaf Is A Winner! My Daughter Entered The Recipe In A State 4-H Beef Cooking Contest And Won A Trip To The National Competition. It Seems To Rate Tops With Most Folks Who Taste It.

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