Apricot-Glazed Shrimp

Ingredients

  • 2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 3 tablespoons apricot preserves
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame seeds, toasted
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 2 teaspoons canola oil
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup sliced water chestnuts, drained
  • 1 1/2 cups hot cooked rice

Description

'My Husband Has Always Been A Beef And Pork Man, But After 53 Years, I've Finally Gotten Him To Eat Seafood,' Writes Aletha Graves Of Bellingham, Washington. 'Sometimes I Substitute Cubed Pork For The Shrimp, And That's Excellent, Too!'

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