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Ingredients

• 3 cups whole wheat flour
• 1/2 cup toasted wheat germ
• 1/4 cup mashed potato flakes
• 1/4 cup nonfat dry milk powder
• 2 tablespoons sugar
• 2 (.25 ounce) packages active dry yeast
• 2 teaspoons salt
• 2 cups water
• 3 tablespoons vegetable oil
• 3 eggs
• 3 cups all-purpose flour

Description

With All The Sweet Breads That Get Served During The Holidays, It's Nice To Make This Nutritious Wheat Bread. I Use It For Sandwiches And Also Enjoy It Toasted And Buttered. --Carol Forcum, Marion, Illinois

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