Almond Cranberry Squash Bake


  • 4 cups hot mashed butternut squash
  • 4 tablespoons butter or margarine, softened, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup sliced almonds
  • 1/4 cup packed brown sugar


When My Husband And I Visit Family In North Dakota, I Bring Along The Ingredients To Make This Casserole. It Gets Rave Reviews Every Time I Make It. --Ronica Skarphol Brownson, Madison, Wisconsin

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