Ingredients
- 4 cups hot mashed butternut squash
- 4 tablespoons butter or margarine, softened, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup sliced almonds
- 1/4 cup packed brown sugar
Description
When My Husband And I Visit Family In North Dakota, I Bring Along The Ingredients To Make This Casserole. It Gets Rave Reviews Every Time I Make It. --Ronica Skarphol Brownson, Madison, Wisconsin
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