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Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 2 (8 ounce) cans crushed pineapple, drained
• 1/4 cup flaked coconut
• 1/2 cup sliced almonds

Description

Let Pineapple And Coconut Bring A Refreshing Twist To Muffins With This Recipe From Vicki Schrupp Of Little Falls, Minnesota. Topped With Sliced Almonds, The Moist Morsels Include Sour Cream And Cream Cheese.

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