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Ingredients

• 1 pound ground turkey
• 1 tablespoon vegetable oil
• 2 cups sliced yellow summer squash
• 1 medium onion, chopped
• 2 eggs
• 1 cup evaporated milk
• 1 cup shredded mozzarella cheese
• 6 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup crushed saltines

Description

I Combined Two Recipes To Come Up With This Casserole, And It Suits My Family's Tastes Perfectly. Using Ground Turkey Adds To The Convenience.--Mildred Sherrer, Fort Worth, Texas

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