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Ingredients

• 1 cup uncooked long grain rice
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 2 cups boiling water
• 1 medium green pepper, chopped
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 (14.5 ounce) can diced tomatoes, drained

Description

'My Grandmother Gave Me The Recipe For This Nicely Spiced Rice,' Recalls Kat Thompson Of Prineville, Oregon. At 24 Cents Per Serving, It's An Economical Side Dish. 'Or Add Some Ground Beef For A Satisfying Skillet Meal,' She Suggests.

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