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Ingredients

• 4 cups water
• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 2 cups milk
• 6 slices bread, crust removed, cubed
• 6 eggs, lightly beaten
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt

Description

The Original Recipe For This Wonderful Egg Dish Called For Sausage, But Fresh Asparagus Is Tasty--and Healthier, Too! I Serve This Easy,elegant Dish With A Salad And Mini Pecan Rolls.--Amy Grover, Salem, Massachusetts

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