Ingredients
- 1 (9 inch) unbaked deep dish pastry shell
- 3 medium tomatoes, cut into 1/4 inch slices
- 10 bacon strips, cooked and crumbled
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise*
Description
Gladys Gibson's Simple But Savory Pie Makes A Tasty Addition To Brunch Buffets And Leisurely Luncheons. The Hodgenville, Kentucky Cook Relies On A Cheesy Mixture For The Pie's Golden Topping And A Refrigerated Pastry Shell For Easy Preparation.
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