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Ingredients

• 1 cup butter (no substitutes), softened
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 4 drops red food coloring
• 1/2 cup flaked coconut, finely chopped
• 4 1/2 teaspoons chocolate syrup
• 1/2 cup semisweet chocolate chips
• 1 1/2 teaspoons shortening

Description

Lena Marie Brownell, 15, Of Rockland, Massachusetts Writes, 'These Yummy Striped Cookies With A Chocolaty Twist Are Easy And Fun To Make, But They Do Need Some Time In The Freezer.'

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